Almond Butter vs Chocolate Hazelnut Spread: Which Jar to Buy?
By Pip & Nut | Natural Nut Butters, Cups & Bars | Shop Online | Published: 2026-11-02
Category: Comparisons
Compare Pip & Nut's Almond Butter and Chocolate Hazelnut Spread on ingredients, texture, and price to decide which jar suits your breakfast, baking, or snack habits.
Quick answer
Choose Almond Butter if you want a high-fibre, mono-unsaturated-fat spread for everyday toast, smoothies, or savoury recipes. Choose Chocolate Hazelnut Spread if you want a dessert-style treat for pancakes, baking, or occasional indulgence.
Why the ingredient list matters more than the label
Pip & Nut's Almond Butter is made from just four of the best California almond varieties, which keeps the flavour clean and the texture naturally rich. The Chocolate Hazelnut Spread is positioned as a 'proper' chocolate spread that has caught up with the natural nut butter shelves, meaning it aims to avoid the shortcomings of conventional chocolate spreads. If you want a spread with a short, nut-forward ingredient list, almond butter is the safer everyday pick; if you want chocolate flavour without abandoning nut butter standards, the hazelnut spread is the one to try.
The texture and sweetness trade-off
Almond butter brings a savoury, roasted nut taste with no added sweetness, so it works equally well on toast, in smoothies, or as a base for savoury sauces. Chocolate hazelnut spread is inherently sweeter and more dessert-like, which makes it less versatile for savoury cooking but more immediately satisfying on pancakes or straight from the spoon. Neither is 'better' in isolation—your regular eating occasions should decide.
Price per jar and how to judge value
At the catalog price of USD 1.74 for Almond Butter (compared with USD 3.49) and USD 1.75 for Chocolate Hazelnut Spread (compared with USD 3.50), the two jars are almost identically priced. That means the decision should not be driven by cost but by which spread you will actually finish. If you bake or make desserts often, the chocolate spread earns its place; if you eat nut butter daily, the almond butter is the more practical staple.
Key trade-offs to weigh before you buy
- Everyday vs occasional use: Almond Butter suits daily toast, smoothies, and savoury recipes because it is unsweetened and versatile. Chocolate Hazelnut Spread is better for weekend pancakes, baking, or dessert moments. If you eat the same spread more than four times a week, almond butter is the more sustainable habit.
- Nutrition focus vs flavour focus: Almond Butter is high in mono-unsaturated fats and fibre, making it a stronger choice if you are watching your intake. Chocolate Hazelnut Spread delivers chocolate flavour first, so treat it as an indulgence rather than a health swap. Decide whether you want a spread that works with your health goals or one that works as a treat—both are valid.
- Price is nearly identical: Both jars are listed at around USD 1.75, so cost should not be the deciding factor. Choose based on which texture and sweetness you will use most before the jar expires. Buy the smaller size first if you are unsure which you will finish.
Product facts at a glance
- Chocolate Hazelnut Spread: Chocolate Hazelnut Spread is described as a 'proper' chocolate spread that has caught up with natural nut butters. It signals a cleaner ingredient approach than typical chocolate spreads, so you can enjoy chocolate flavour without settling for a highly processed jar.
Chocolate Hazelnut Spread - Almond Butter: Almond Butter is high in mono-unsaturated fats and fibre, and uses only 4 of 50 California almond varieties. That combination supports everyday heart-healthy eating and a naturally rich texture without added sweetness.
Almond Butter
Which jar fits your routine?
Best for
- Daily breakfast eaters who want an unsweetened, high-fibre spread
- Home cooks who need a versatile nut butter for smoothies and savoury sauces
- Shoppers looking for a natural almond butter made from selected California varieties
Not for
- Anyone craving a chocolate dessert spread for pancakes or baking
- Shoppers who want a sweet spread straight from the spoon
- People who prefer a hazelnut-forward flavour over almond
